What are the main ingredients of medicinal gelatin?

What are the main ingredients of medicinal gelatin? Gelatin is a hydrolyzed product of collagen. It is a fat-free high protein and cholesterol-free. It is a natural nutritious food thickener. After consumption, it will neither make people fat nor cause physical decline. Gelatin is also a powerful protective colloid with strong emulsifying power. After entering the stomach, it can inhibit the coagulation of proteins such as milk and soy milk caused by gastric acid, thereby facilitating food digestion.

Gelatin is a hydrolyzed product of collagen. It is extracted from animal bones, skin, fascia and other tissues. It is a protein with strong emulsifying power. It basically does not cause human body fat, nor does it affect the body's immunity or resistance. Gelatin is divided into edible gelatin, medicinal gelatin, photographic gelatin, industrial gelatin, etc. Among them, food gelatin and medicinal gelatin are usually legal and compliant food and drug additives, and are generally harmless to the body. Industrial gelatin usually contains a large number of inedible chemical components, so it is forbidden to eat or frequently contact the substance in daily life, otherwise it may cause harm to human health. Edible gelatin is made from the horns of the skins of pigs, cows, mules, and horses (except other animal skins), which are removed, disinfected, and steamed to form juice, and then dehydrated and manufactured to form strips, films, and powder particles.

Medicinal gelatin is a high-grade gelatin product made from animal skins, bones, and tendons through complex physical and chemical treatments. It is fat-free, high-protein, and easily absorbed by the human body. It has physical characteristics such as high viscosity, high freezing strength, and easy freezing.