The difference between edible gelatin and medicinal gelatin

There are differences between edible gelatin and medicinal gelatin in terms of source, composition, application field, safety, and quality requirements. When selecting and using, it should be based on its specific purpose and safety requirements. Here is the difference between edible gelatin and medicinal gelatin:

1.The main difference between edible gelatin and medicinal gelatin lies in their source and composition. Edible gelatin mainly comes from the horns of the skins of pigs, cows, mules, and horses, while medicinal gelatin can be extracted from the bones and skin of various animals, including but not limited to pigs, cows, sheep, etc. In addition, medicinal gelatin may require a more rigorous purification process to ensure its sterility and safety.

2. Application fields: Edible gelatin is mainly used in the food industry as a thickener, emulsifier, etc. It is widely used in foods such as jelly, candy, and ice cream. Medical gelatin is mainly used for pharmaceutical preparations, such as hard and soft capsules, as well as other medical purposes.

3. Safety and quality requirements: Due to the direct contact between medicinal gelatin and the human body, the safety and quality requirements are higher than those of edible gelatin. Medicinal gelatin needs to comply with relevant regulations and standards, such as the Chinese Pharmacopoeia standards, and must undergo strict sterilization and quality testing. And edible gelatin mainly focuses on the safety and quality of its food additives.

4. Precautions for use: During use, medicinal gelatin should be aware of its potential risk of allergic reactions, especially after injection and administration. Although consuming gelatin is considered safe, it should also be taken in moderation to avoid causing discomfort symptoms.