According To The Different Sources Of Plants, It Can Be Divided Into The Following Types

According to the different sources of plants, there are currently several types of hollow vegetable capsules: Starch capsules: Starch vegetable capsules are a new type of capsule that uses natural vegetable starch as the main raw material and does not use animal-derived ingredients. The starch plants are collected, washed, squeezed, and purified to obtain plant starch. The main plant sources are cassava, corn, potatoes and so on. Tapioca starch is mainly amylopectin, its water content is similar to gelatin, and it has good water resistance and oxygen barrier. It can provide good protection to powder products and liquid products, and the effect is like gelatin. Hydroxypropyl methylcellulose capsules: This is a plant-derived capsule. Its hollow capsule has a moisture content of 4-6%, up to 3% with special requirements, low moisture content, not easy to become brittle, good toughness, and good chemical stability. It can ensure that the effective ingredients of the contents do not decrease during the storage process. The main plant sources are cotton, bark and so on. The vegetarian capsule has unique antacid polymer properties, which can resist the decomposition of gastric acid. When it leaves the acidic environment and reaches the intestinal environment with a pH of 5.8, it starts to decompose after 20 minutes. Therefore, it is more suitable for carrying probiotics, enzymes and many other sports nutrients.